Bananas for example are better stored at around 14-20°C and with a high humidity to enable them to ripen effectively before being shipped out for sale. Apples however, are better stored around the 1-4°C mark with a high humidity in a low O₂ room to slow the ripening process and enabling them to be stored for months at a time with minimal loss in quality.
As soon as fruit has been harvested, it begins to deteriorate and grow harmful bacteria so it is imperative to get it refrigerated as promptly as possible. Therefore we take great care when designing heat exchangers for fruit cooling, ensuring both the air volume is optimal and minimal dehumidification is occurring. This is helped by using a blow through style of cooler to eliminate the fan motor heat being discharged into the room and the use of EC fans to give you air volume optimisation.
Our fruit cooler range is specifically tailored for effective cooling of both fruits and vegetables with minimal product dehumidification. This is helped by the fans blowing the air through the cooler rather than drawing through it to eliminate the fan…
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Our industrial draw through cooler range are suitable for both chilling and freezing applications. This is our most popular cooler range for cold rooms, distribution centres and low temperature freezers. Air Volumes are designed to optimise the application, be it…
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Our industrial dual discharge cooler range are suitable for both chilling and freezing applications. Their low-profile design makes them perfect for draft sensitive applications and low ceiling height rooms. They are also available in Standard and Quiet ranges where noise…
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Our industrial floor mounted cooler ranges are suitable for both chilling and freezing applications. With numerous different fin spacings and defrost options they will cover a wide range of temperatures. Each Cooler is specifically designed and circuited to meet your…
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